Good for breakfast, lunch or dinner. Shakshuka is a Middle Eastern and North African dish regularly made with eggs, tomatoes and spices. The word “shakshuka” in Arabic roughly translates to “mixture.” This dish is so versatile and should be a staple in everyone’s recipe book! This super easy, one-pan dish is jam packed with nutrients…
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This spring harvest bowl is simple, clean and incredibly fresh. Best paired with homemade hummus and plenty of squeezed lemon juice. The tart citrus cuts through the earthy sweet potato and bitter kale. Chopped dill and crunchy roasted mushrooms are a perfect topping. This nutrient-dense bowl is sure to please any hippy and non-hippy alike.…
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