This acorn squash soup is a fall-inspired adaptation of Tom Kha Gai – a Thai coconut sweet, spicy and sour soup. We’ve been ordering a local, organic bin of fruits and veggies to our door for the last year and it’s been nothing short of perfection. Towards the end of the week we were left…
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Alrighty everyone – I’m so super stoked to announce this!!! I’m doing a GIVEAWAY for 5 awesome people. It will be a consultation and one hour conscious kitchen workshop catered specifically for you and your beautiful needs! We can prep your meals for a week, learn some new knife skills, make tea or spice mixes…
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Peanuts and veggies go together like Batman and Robin. They are both my super heroes and that is never going to change. I know that peanut butter gets some heat in the health food world but you know what? I love it.
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Hippy bowls aren’t just for hippies! They’re so versatile and truly satisfying. A perfect combination of sweet, salt and fat from the dressings and marinades for whichever protein your heart so desires. (I prefer to use tempeh, tofu, free-range chicken or salmon.) You can literally replace any vegetable in this recipe with any other vegetable you may have.
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This is a super simple and delicious way to fix a cravin’ for Thai curry. It’s fresh, delicious and only takes a couple Thai pantry staples like fish sauce and curry paste. It’s loaded with veggies, beneficial herbs, spices and light on calories. With a pandemic among us, I’m feeling the urge to keep my…
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